Full winter menu not available at the moment. Please contact direct for more info.
Winter picnic baskets
The Twickenham Car Park (for 2 people) £45.00
Scotch eggs
Salad of Roast butternut, Goats cheese and ruby Chard
Roast Pork with apple and sage compote
Ham hock with Piccalilli
Winter fruits trifle
The Shooting Lunch (for 2 people) £65.00
A thermos of Hot Soup
Melton Mowbray Pork pie
Potato Salad with Red Onion and Lardons
Game Pie
Sliced fillet of rare Highland beef with horseradish cream
Figs baked with brandy and cinnamon with mascarpone
All winter picnics are available with a thermos of hot tea, soup or coffee for an additional charge.
Full Winter Menu(please scroll down...)
Starters
Melton Mowbray Pork pie £6.60 Delicious authentic pork pie from Mowbray.
Scotch eggs £6.40 Free-range egg wrapped in minced pork, rolled in breadcrumbs and deep fried
Smoked mackerel with spring onion £8.70
Flaked smoked mackerel fillets on a bed of salad leaves, with chopped spring onion and cream cheese dressing.
Potato Salad with Red Onion and Lardons £7.60 Baby potatoes tossed with sliced red onoins, smoked bacon lardons, and flat leaf parsley.
Salad of butternut, Goats' cheese and red Chard £8.10
Roasted butternut with crumbled goats' cheese, red chard leaves, and olive oil dressing.
Parsnip, pear and walnut salad with blue chesse dressing £8.30 Roasted parsnips with toasted walnuts, finely sliced pears, fresh garden leaves, all tossed in a Roquefort cheese dressing.
Mains
Roast Pork with apple and sage compote £11.60 Pork loin, marinated in bay and peppercorns then slow roasted, with apple and sage compote.
Ham hock with Piccalilli £11.30 Pressed ham hock terrine served with classic piccalilli pickle.
Game Pie £10.75 Hearty winter vegetables with a selection of British game, slow cooked in a shortcrust pastry pie.
Sliced fillet of rare Highland beef with horseradish cream £13.50
Aberdeen Angus scotch beef fillet cooked with peppercorns and bay leaves, thinly sliced and served with homemade horseradish cream.
King prawns in pastie and lemon £12.70 King prawns marinated in garlic and lemon, wrapped in brik pastry, with lemon mayonnaise.
Ballontine of Turkey wrapped in pancetta with red currant and thyme £12.00 Turkey breast wrapped in pancetta and slow roasted, thickly sliced, and served with red currant and thyme compote.
Pudding
Apricot and apple compote with a shortbread crumble topping £7.40 Stewed apricots and apples with cinnamon and star anise, topeed with a shortbread crumble.
Chocolate Brownie £6.50 Made with 75% cocoa dark chocolate, this classic brownie is wonderfully soft and rich.
Pear and Almond Tart £8.00
A pâtisserie-style tart made with pears and baked in an almond frangipane filling
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Winter fruits trifle £7.70 Classic trifle with pears, apples, blackcurrants and cinnamon, topped with whipped cream and molasses.
English Cheese board £12.00 Montgomery cheddar, Cashel Blue stilton, and Somerset Camembert served with grape and crackers.
Figs baked with brandy and cinnamon with mascarpone £7.00 Figs baked with brandy and cinnamon with mascarpone.
Soups
All our soups are served in high quality thermos flasks, enabling them to retain their heat. The thermos is then yours to keep.
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