Traditional British Basket
£45 for two people
(served in two person portions)
Aberdeen Angus scotch beef fillet cooked with peppercorns and bay leaves, thinly sliced and served with homemade horseradish cream
Salmon fillets cooked in hot oak smoke, served with English cucumber and fresh dill pickle
Baby carrots, baby courgettes, vine tomatoes and mini beetroot seasoned with extra virgin olive oil and lemon zest, served with fresh garden leaves
Exquisa potatoes tossed in goose fat and seasoned with Sel de Mare, slow baked and served with crispy mint leaves
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Strawberries, blackcurrants and raspberries folded into rich double cream and scented with essence of rose
Beautiful satin meringues made from free range egg whites and golden caster sugar